

Surbhi Gaudham Gaushala is committed to raise awareness about the benefits of Bilona Ghee, Panchgavya Medicines and superior quality of milk (A2 type) from our Indigenous cows, free from pasteurization, homogenization and any kind of adulteration. Surbhi Gaudham Gaushala is a paradise-like destination for Desi Indian cows where Mother cows receive love, respect, and care from our family of Gaupalaks and Gau-lovers. Healthy and nutritious fodder is the secret behind the 100% pure A2 Desi Cow Milk produced by our cheerful cows. Our Desi Cow Milk has become the family's favourite due to its nutrient-rich quality. Life will be a soulful tale when you make Desi Cow Milk a part of your trip. Milk is an important source of calcium, protien & fat. A2 milk is the natural milk from our desi cows which is easy to digest and helps increase immunity. Some people have experience that their digestive problems, diabetes, cholesterol issues, etc have disappeared to switch to desi cow’s A2 milk. We believe in the traditional practice of eating pure and natural food as was done by our forefathers. It’s our endeavor to provide unadulterated and wholesome products that are sustainably produced for our community. While our A2 Milk and Desi Cow Ghee are our anchor products. We have recently launched other products like Organic Cold Pressed Oils, Spices, Pulse, Millets and Raw Honey. All our products are 100 % pure and natural without the use of chemicals, pesticides or any sort of adulterants.



1. Nutritional content: Raw milk is rich in nutrients such as vitamins, minerals, enzymes, and beneficial bacteria that are destroyed during pasteurization. Raw milk also contains healthy fats and proteins that are easily absorbed by the body.
2. Improved digestion: Raw milk contains enzymes that help to break down lactose, making it easier to digest for people who are lactose intolerant.
3. Boosts immunity: Raw milk contains beneficial bacteria that can help to boost the immune system, reducing the risk of infections.
4. Better taste: Many people prefer the taste of raw milk, which is creamier and richer than pasteurized milk.